 |
Photo courtesy of Highfield school |
|
Talbot Forest
Cheese in Geraldine achieved two gold, five silver and three
bronze medals at the 2002 New Zealand Cheese Awards - a success
attributed by the owner to his staff! Some of the tasty winners
are Castle Rock, a hard Italian style cheese; Alpine Sunset, an
English farmhouse style; Opihi, a round, waxed, soft and creamy
cheese; and Brockette, a fresh, low salt feta style cheese.
"We are trying to keep the cheese names locally orientated
so that a bit of Geraldine, as well as the cheese, is recognized,
" says owner Mr Fitzsimons.
Talbot Forest Cheese Ltd, 76 G Talbot Street Geraldine - PN +64 3 693 1111
|
|
|
|
