New Zealand is becoming internationally recognized for its Sauvignon Blanc. The growing recognition for New Zealand Chardonnay, Pinot Noir, Méthode Traditionelle sparkling wines, Riesling, Cabernet Sauvignon and Merlot blends is helping to further cement New Zealand's position as a producer of world class wines. At Kavanagh House we try to give a good variety of what New Zealand has to offer. Zesty wines such as Sauvignon Blanc and Riesling are superb complements to subtly spiced foods. Complex, mellow Chardonnay are ideal for chicken or fish dishes, while Cabernet Sauvignon/ Merlot blends and Pinot Noir offer a timeless marriage with beef and lamb.
~ Only available for weddings and functions at present~