Our boutique lodge has been awarded the prestigious Beef and Lamb Gold plate, which acknowledges restaurants for their flair and ability to cook meat to perfection. We take great pride in all our meals and take that little extra time to garnish. Herbs are grown on the premises and play an important part in all our dishes. Kavanagh House's desserts are a joy at the end of a meal - not to be missed! We're also renowned for Victorian teas and freshly made cakes and slices, and our Devonshire teas have the moistest scones with jam and cream. We pride ourselves on our coffee, using only the freshest of beans, ground while you wait.
~ Only available for weddings and functions at present~