Dinner at our boutique lodge is wonderful for any occasion. Our menu is extensive, and we pride ourselves on the use of local fresh produce. A starter item to tempt you: Grilled Flat Mushrooms stuffed with Bacon and Herbs in a Blue Cheese Dressing. Our mains are made with the best meat cuts and freshest seafood. To tantalize your taste buds: succulent Rack of Lamb with Rosemary and Honey on Creamy Sautéed Leeks, with seasoned Potato Mash; local Salmon baked with Herbs & Lemon, on Cous Cous with a lemon butter sauce; To finish, one of our delicious country desserts: Triple Chocolate Stack Layers of dark and white almond fudge drenched in a chocolate & berry sauce.
~ Only available for weddings and functions at present~